200 g of grated cheddar cheese
1/4 cup (50 g) unsalted butter, at room temperature
1 cup fresh spinach leaves, chopped (4 cups of raw spinach)
16 round or oval wonton wrappers
Salt to taste
200 g of grated cheddar cheese
1/4 cup (50 g) unsalted butter, at room temperature
1 cup fresh spinach leaves, chopped (4 cups of raw spinach)
16 round or oval wonton wrappers
Salt to taste
Combine the cheese, butter, and spinach
Season with salt if necessary
Cut each wrapper in half and fill with the cheese and spinach mixture
Cover with a damp cloth and refrigerate until firm
137 calories per serving
