1 kg of fresh green peas, chopped into small pieces without husks
1 tablespoon of sugar
2 tablespoons of butter
To taste: salt
1 kg of fresh green peas, chopped into small pieces without husks
1 tablespoon of sugar
2 tablespoons of butter
To taste: salt
Cook the peas with sugar in a covered pan over low heat until they're tender
Use a wooden spoon to mash them
Remove from heat and mash well
Add butter and salt
Mix and serve immediately
Serves 4
190 calories per serving.
