Cabbage Salad with Pecans

Name: Cabbage Salad with Pecans
Yield: 4
Ingredients: 1 head of cabbage; 1 liter of hot water; 1/3 cup of hot water; 1/3 cup of olive oil; 2 tablespoons of mustard; 1 clove of garlic; 1 tablespoon of lemon juice; 1/4 cup of toasted and chopped pecans; 2 ripe tomatoes, cut into wedges

1
1 head of cabbage
2
1 liter of hot water
3
1/3 cup of hot water
4
1/3 cup of olive oil
5
2 tablespoons of mustard
6
1 clove of garlic
7
1 tablespoon of lemon juice
8
1/4 cup of toasted and chopped pecans
9
2 ripe tomatoes, cut into wedges

Ingredients

1
1 head of cabbage
2
1 liter of hot water
3
1/3 cup of hot water
4
1/3 cup of olive oil
5
2 tablespoons of mustard
6
1 clove of garlic
7
1 tablespoon of lemon juice
8
1/4 cup of toasted and chopped pecans
9
2 ripe tomatoes, cut into wedges

Directions

1
1
2
Cut the cabbage into strips and place it in a colander
3
2
4
Pour the hot water over the cabbage to remove excess moisture
5
3
6
Blend the remaining ingredients in a blender, except for the pecans and tomatoes
7
4
8
Place the cabbage on a plate and drizzle with some of this dressing
9
5
10
Sprinkle with pecans, garnish with tomato, drizzle with the remaining dressing, and serve.