Beetroot Purée

Name: Beetroot Purée
Yield: 4
Ingredients: 1/3 cup of butter; 2 tablespoons of lemon juice; 1 tablespoon of sugar; 1 tablespoon of vinegar; 1/2 teaspoon of salt; 600g of beetroot

1
1/3 cup of butter
2
2 tablespoons of lemon juice
3
1 tablespoon of sugar
4
1 tablespoon of vinegar
5
1/2 teaspoon of salt
6
600g of beetroot

Ingredients

1
1/3 cup of butter
2
2 tablespoons of lemon juice
3
1 tablespoon of sugar
4
1 tablespoon of vinegar
5
1/2 teaspoon of salt
6
600g of beetroot

Directions

1
Cook the beetroot in water with the sugar and vinegar
2
Peel and blend in a blender
3
Heat it on the stove for 5 minutes, stirring constantly
4
Add the butter gradually, followed by the lemon juice and salt.

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