Tofu with Shitake Mushrooms

Name: Tofu with Shitake Mushrooms
Yield: 2
Ingredients: 250g of tofu; 50g of shitake mushrooms; 1 tablespoon of olive oil; 2 cloves of garlic, minced; 50g of chopped chicken or beef; 1 cup of water; 2 tablespoons of soy sauce; 1 teaspoon of crystal sugar; 1 teaspoon of sodium glutamate; 1 tablespoon of cornstarch; To serve; Chopped scallions to taste

1
250g of tofu
2
50g of shitake mushrooms
3
1 tablespoon of olive oil
4
2 cloves of garlic, minced
5
50g of chopped chicken or beef
6
1 cup of water
7
2 tablespoons of soy sauce
8
1 teaspoon of crystal sugar
9
1 teaspoon of sodium glutamate
10
1 tablespoon of cornstarch
11
To serve
12
Chopped scallions to taste

Ingredients

1
250g of tofu
2
50g of shitake mushrooms
3
1 tablespoon of olive oil
4
2 cloves of garlic, minced
5
50g of chopped chicken or beef
6
1 cup of water
7
2 tablespoons of soy sauce
8
1 teaspoon of crystal sugar
9
1 teaspoon of sodium glutamate
10
1 tablespoon of cornstarch
11
To serve
12
Chopped scallions to taste

Directions

1
Step 1
2
Cut the tofu into cubes and reserve
3
Hydrate the shitake for about an hour in water (about 1 cup)
4
Drain it and cut into strips. Reserve
5
In a pan, heat the olive oil and sauté the garlic
6
Add the meat (or chicken), stirring until browned
7
Add the cup of water and let it simmer
8
Step 2
9
After cooking the meat, add the tofu and shitake
10
Gradually add the other ingredients to season
11
Finally, dissolve the cornstarch in a little water and add it to the cooked meat and tofu, stirring until thickened
12
Serve with chopped scallions on top.