Braised Lizard

Name: Braised Lizard
Yield: 8
Ingredients: 1 kg of lizard; 150 g of green olive without pit; 2 tablespoons of salt; 1 tablespoon of grated ginger; 1/4 cup of apple cider vinegar; 4 tablespoons of oil; 4 cups of boiling water; Sauce; 1 medium onion, finely chopped; 1 green pepper, finely chopped; 1 medium tomato, peeled and seeded, finely chopped

1
1 kg of lizard
2
150 g of green olive without pit
3
2 tablespoons of salt
4
1 tablespoon of grated ginger
5
1/4 cup of apple cider vinegar
6
4 tablespoons of oil
7
4 cups of boiling water
8
Sauce
9
1 medium onion, finely chopped
10
1 green pepper, finely chopped
11
1 medium tomato, peeled and seeded, finely chopped

Ingredients

1
1 kg of lizard
2
150 g of green olive without pit
3
2 tablespoons of salt
4
1 tablespoon of grated ginger
5
1/4 cup of apple cider vinegar
6
4 tablespoons of oil
7
4 cups of boiling water
8
Sauce
9
1 medium onion, finely chopped
10
1 green pepper, finely chopped
11
1 medium tomato, peeled and seeded, finely chopped

Directions

1
With a knife, make incisions in the center of the lizard
2
Fill the incisions with olives
3
Season the meat with salt and ginger, rubbing well to allow it to penetrate the meat
4
Moisten with vinegar and let marinate for 30 minutes
5
In a pressure cooker, heat oil and brown the meat on both sides
6
Add water and used vinegar to temper the lizard and let cook for 50 minutes after the cooker starts to whistle
7
Release the pressure, open the cooker and combine all sauce ingredients
8
Heat and serve with sliced meat.