Fig with Thyme Sauce

Name: Fig with Thyme Sauce
Yield: 12
Ingredients: 4 fresh thyme sprigs; 1 pinch of salt; 3 tablespoons freshly squeezed lemon juice; 1 pinch of sugar; 12 ripe and firm figs, cut into 4 pieces each; 1 1/2 cups heavy cream (360 ml); 1 pinch of white pepper; Lettuce leaves; 1/2 cup toasted almond flakes (75 g)

1
4 fresh thyme sprigs
2
1 pinch of salt
3
3 tablespoons freshly squeezed lemon juice
4
1 pinch of sugar
5
12 ripe and firm figs, cut into 4 pieces each
6
1 1/2 cups heavy cream (360 ml)
7
1 pinch of white pepper
8
Lettuce leaves
9
1/2 cup toasted almond flakes (75 g)

Ingredients

1
4 fresh thyme sprigs
2
1 pinch of salt
3
3 tablespoons freshly squeezed lemon juice
4
1 pinch of sugar
5
12 ripe and firm figs, cut into 4 pieces each
6
1 1/2 cups heavy cream (360 ml)
7
1 pinch of white pepper
8
Lettuce leaves
9
1/2 cup toasted almond flakes (75 g)

Directions

1
In a bowl, thoroughly mash the thyme with salt
2
Add the lemon juice and sugar and let it rest for 1 hour
3
In another bowl, place the figs cut into pieces and refrigerate for 1 hour
4
Drain the lemon juice prepared and add heavy cream, whisking constantly with an eggbeater (type of whisk)
5
Season with pepper
6
Arrange lettuce leaves in twelve individual plates
7
Place frozen figs on top, followed by the thyme sauce
8
Sprinkle toasted almond flakes and serve immediately
9
216 calories per serving
10
Technical note