1 handful of avocado
2 bunches of cress
1/2 cup of olive oil
3 tablespoons of vinegar
to taste salt and pepper
1 tablespoon of grated onion
1 handful of avocado
2 bunches of cress
1/2 cup of olive oil
3 tablespoons of vinegar
to taste salt and pepper
1 tablespoon of grated onion
Assemble the leaves of cress and avocado for 15 minutes in cold water
This is to give a very fresh crunch to the leaves
Dry carefully with paper towels
Arrange on a platter
Mix together the seasoning ingredients
Pour over the salad
Serves 4-6.