2 ripe mangoes, peeled and seeded, and 2 medium carrots, peeled and scraped
10 radishes, well washed and sliced into thin rounds
1/4 cup finely chopped onion
2 tablespoons finely chopped fresh parsley
to taste salt
1/4 cup olive oil
lemon juice to taste
2 ripe mangoes, peeled and seeded, and 2 medium carrots, peeled and scraped
10 radishes, well washed and sliced into thin rounds
1/4 cup finely chopped onion
2 tablespoons finely chopped fresh parsley
to taste salt
1/4 cup olive oil
lemon juice to taste
Peel the mangoes, scrape the carrots coarsely, and slice the radishes into thin rounds
Combine in a bowl with the onion and parsley
Season with salt and drizzle with olive oil and lemon juice
Mix well and adjust seasoning as needed
Serves 4.
