Vegetable and Legume Soup

Name: Vegetable and Legume Soup
Yield: 2
Ingredients: 1 small onion, finely chopped; 1 strand of garlic for sautéing; 2 cups of peeled tomatoes, diced; 2 stalks of leek in rings, sliced; 2 leaves of cabbage in strips, shredded; 1 handful of fresh parsley, chopped; 3 stalks of chives, finely chopped; 8 small flowerettes of broccoli, chopped; 1 beetroot in cubes; 2 carrots in sticks, peeled; 1 xicara (cup) of fresh peas, shelled; Salt, pepper, thyme, oregano, basil and coriander to taste (offering vitamins and minerals and facilitating digestion); Sufficient water to cover the legumes

1
1 small onion, finely chopped
2
1 strand of garlic for sautéing
3
2 cups of peeled tomatoes, diced
4
2 stalks of leek in rings, sliced
5
2 leaves of cabbage in strips, shredded
6
1 handful of fresh parsley, chopped
7
3 stalks of chives, finely chopped
8
8 small flowerettes of broccoli, chopped
9
1 beetroot in cubes
10
2 carrots in sticks, peeled
11
1 xicara (cup) of fresh peas, shelled
12
Salt, pepper, thyme, oregano, basil and coriander to taste (offering vitamins and minerals and facilitating digestion)
13
Sufficient water to cover the legumes

Ingredients

1
1 small onion, finely chopped
2
1 strand of garlic for sautéing
3
2 cups of peeled tomatoes, diced
4
2 stalks of leek in rings, sliced
5
2 leaves of cabbage in strips, shredded
6
1 handful of fresh parsley, chopped
7
3 stalks of chives, finely chopped
8
8 small flowerettes of broccoli, chopped
9
1 beetroot in cubes
10
2 carrots in sticks, peeled
11
1 xicara (cup) of fresh peas, shelled
12
Salt, pepper, thyme, oregano, basil and coriander to taste (offering vitamins and minerals and facilitating digestion)
13
Sufficient water to cover the legumes