Curry Rice (Caril)

Name: Curry Rice (Caril)
Yield: 4
Ingredients: 1 medium onion, diced; 1 medium carrot, diced; 100g of bacon, cut into cubes; 1 1/2 tablespoons of butter plus 1 tablespoon; 1 tablespoon of oil; 1 3/4 cups of uncooked rice; 3 tablespoons of wine vinegar; 6 cups approximately of chicken or beef broth; 1 teaspoon of curry (caril); Salt and black pepper; 1 egg; Shredded cheese (for sprinkling)

1
1 medium onion, diced
2
1 medium carrot, diced
3
100g of bacon, cut into cubes
4
1 1/2 tablespoons of butter plus 1 tablespoon
5
1 tablespoon of oil
6
1 3/4 cups of uncooked rice
7
3 tablespoons of wine vinegar
8
6 cups approximately of chicken or beef broth
9
1 teaspoon of curry (caril)
10
Salt and black pepper
11
1 egg
12
Shredded cheese (for sprinkling)

Ingredients

1
1 medium onion, diced
2
1 medium carrot, diced
3
100g of bacon, cut into cubes
4
1 1/2 tablespoons of butter plus 1 tablespoon
5
1 tablespoon of oil
6
1 3/4 cups of uncooked rice
7
3 tablespoons of wine vinegar
8
6 cups approximately of chicken or beef broth
9
1 teaspoon of curry (caril)
10
Salt and black pepper
11
1 egg
12
Shredded cheese (for sprinkling)

Directions

1
Heat a large skillet over medium heat
2
Add the onion, carrot, bacon, 1 1/2 tablespoons of butter, and oil
3
Cook until the vegetables are tender and the bacon is crispy
4
Add the rice to the skillet
5
Stir to combine
6
Add the wine vinegar, reduce heat to low, and let it simmer
7
Add a ladle of hot chicken or beef broth that has been seasoned with 1 teaspoon of curry (caril)
8
Stir well and cook for 18 minutes, adding more hot broth as needed
9
Season to taste with salt and black pepper
10
Add the egg and stir vigorously
11
Add 1 tablespoon of butter and shredded cheese to taste
12
Serve in four portions.