Beer-Braised Beef Pudding

Name: Beer-Braised Beef Pudding
Yield: 4
Ingredients: 1 egg; 1 cup of beer; 1 1/2 cups of breadcrumbs or panko; 1 tablespoon of chopped onion; 1/2 teaspoon of dried oregano; a few dashes of hot sauce; salt to taste; 1/2 kg of ground beef; 1/4 cup of butter or margarine

1
1 egg
2
1 cup of beer
3
1 1/2 cups of breadcrumbs or panko
4
1 tablespoon of chopped onion
5
1/2 teaspoon of dried oregano
6
a few dashes of hot sauce
7
salt to taste
8
1/2 kg of ground beef
9
1/4 cup of butter or margarine

Ingredients

1
1 egg
2
1 cup of beer
3
1 1/2 cups of breadcrumbs or panko
4
1 tablespoon of chopped onion
5
1/2 teaspoon of dried oregano
6
a few dashes of hot sauce
7
salt to taste
8
1/2 kg of ground beef
9
1/4 cup of butter or margarine

Directions

1
Beat the egg lightly in a bowl
2
Soak the breadcrumbs in 3 tablespoons of beer and add the onion, oregano, hot sauce, and salt, mixing well with the egg and beef
3
Shape into a beef pudding shape
4
Melt the butter or margarine and brown the beef pudding on all sides
5
Add the remaining beer and simmer slowly in a covered pot for about 25 minutes
6
Serves 4 people.