Fruit Salad with Orange and Honey Glaze

Name: Fruit Salad with Orange and Honey Glaze
Yield: 6
Ingredients: 2 cups of pineapple chunks (400g); 1 1/3 cups of strawberries, sliced thin (240g); 3 medium bananas, cut into slices; 2 red apples, peeled, cored, and cut into cubes; 300g of green grapes, seeded; Glaze; 1 cup of orange juice (240ml); 1/4 cup of honey (60ml); 1 tablespoon of grated lime zest; 2 cups of yogurt (400g)

1
2 cups of pineapple chunks (400g)
2
1 1/3 cups of strawberries, sliced thin (240g)
3
3 medium bananas, cut into slices
4
2 red apples, peeled, cored, and cut into cubes
5
300g of green grapes, seeded
6
Glaze
7
1 cup of orange juice (240ml)
8
1/4 cup of honey (60ml)
9
1 tablespoon of grated lime zest
10
2 cups of yogurt (400g)

Ingredients

1
2 cups of pineapple chunks (400g)
2
1 1/3 cups of strawberries, sliced thin (240g)
3
3 medium bananas, cut into slices
4
2 red apples, peeled, cored, and cut into cubes
5
300g of green grapes, seeded
6
Glaze
7
1 cup of orange juice (240ml)
8
1/4 cup of honey (60ml)
9
1 tablespoon of grated lime zest
10
2 cups of yogurt (400g)

Directions

1
Arrange the fruits on a platter or assemble them into individual servings
2
Cover with plastic wrap and refrigerate for about 30 minutes
3
In a bowl, mix all the glaze ingredients well and refrigerate covered with plastic wrap for about 30 minutes
4
Remove the fruit salad and glaze from the refrigerator just before serving.

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