1 serving of lettuce
1/2 cup of lemon gelatin
1 tablespoon of olive oil
1/2 teaspoon of lemon juice
1/2 teaspoon of salt
1 serving of lettuce
1/2 cup of lemon gelatin
1 tablespoon of olive oil
1/2 teaspoon of lemon juice
1/2 teaspoon of salt
Make the gelatin according to package instructions
Set aside 1/2 cup and refrigerate until well chilled
Chop with a fork and mix in lettuce leaves
Season with olive oil, lemon juice, and salt
Serve immediately