Florets, Endive, and Radish Salad

Name: Florets, Endive, and Radish Salad
Total time: 30 min
Yield: 6
Ingredients: 1 small turnip green (500 g), separated into florets; 1/4 cup of olive oil (60 ml); 2 tablespoons of vinegar; 1 tablespoon of salt; 4 medium radishes (100 g), sliced into thin rounds; 1 medium endive (150 g); FOR GARNISHING; 1/4 teaspoon of chopped parsley; 1 small finger pepper, diced; 2 tablespoons of olive oil (for dressing)

1
1 small turnip green (500 g), separated into florets
2
1/4 cup of olive oil (60 ml)
3
2 tablespoons of vinegar
4
1 tablespoon of salt
5
4 medium radishes (100 g), sliced into thin rounds
6
1 medium endive (150 g)
7
FOR GARNISHING
8
1/4 teaspoon of chopped parsley
9
1 small finger pepper, diced
10
2 tablespoons of olive oil (for dressing)

Ingredients

1
1 small turnip green (500 g), separated into florets
2
1/4 cup of olive oil (60 ml)
3
2 tablespoons of vinegar
4
1 tablespoon of salt
5
4 medium radishes (100 g), sliced into thin rounds
6
1 medium endive (150 g)
7
FOR GARNISHING
8
1/4 teaspoon of chopped parsley
9
1 small finger pepper, diced
10
2 tablespoons of olive oil (for dressing)

Directions

1
In a food processor, puree the turnip greens with olive oil, vinegar, and salt
2
Transfer to a serving dish
3
On top of the greens, arrange the radish slices and surround with endive leaves
4
Garnish with parsley and pepper, drizzle with olive oil, and serve
5
182 calories per serving

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