Italian Eggplant

Name: Italian Eggplant
Yield: 4
Ingredients: 2 medium eggplants; salt, black pepper, and oregano to taste; 1 medium onion cut into slices; 2 medium tomatoes cut into slices; 1 tablespoon butter; 1 cup grated mozzarella cheese

1
2 medium eggplants
2
salt, black pepper, and oregano to taste
3
1 medium onion cut into slices
4
2 medium tomatoes cut into slices
5
1 tablespoon butter
6
1 cup grated mozzarella cheese

Ingredients

1
2 medium eggplants
2
salt, black pepper, and oregano to taste
3
1 medium onion cut into slices
4
2 medium tomatoes cut into slices
5
1 tablespoon butter
6
1 cup grated mozzarella cheese

Directions

1
Cut the eggplants into 3 cm thick slices, with or without skin
2
Arrange them on aluminum foil
3
Season with salt, black pepper, and oregano
4
On each eggplant slice, place an onion slice, followed by a tomato slice
5
Top with butter pieces
6
Close the aluminum foil tightly and place it on the grill for 30 minutes or until the eggplant is tender
7
When opening the aluminum foil, sprinkle each slice with grated mozzarella cheese
8
Serve in 4 portions.