1/4 cup of olive oil
2 tablespoons of chopped parsley
6 medium, ripe tomatoes
3 cloves of minced garlic
2 containers (227g each) of cream cheese
1 medium onion, diced
Salt to taste
1/4 cup of olive oil
2 tablespoons of chopped parsley
6 medium, ripe tomatoes
3 cloves of minced garlic
2 containers (227g each) of cream cheese
1 medium onion, diced
Salt to taste
1
Cut the top off the tomatoes and remove the seeds
Flip them over and let them drain
2
Mix the cheese with parsley, garlic, olive oil, and onion
Season the tomatoes with salt and fill with the cheese mixture
Place in a refrigerator and microwave on medium power for 3 minutes
Serve warm.
