Spinach Cake

Name: Spinach Cake
Yield: 8
Ingredients: 1/2 cup of spinach; 1 tablespoon of olive oil; 1/2 cup of finely chopped onion; 1 clove of garlic, minced; 4 eggs; 1/2 cup of milk; 1 tablespoon of all-purpose flour; 2 tablespoons of grated cheese; 1 tablespoon of cake flour; Salt and black pepper to taste

1
1/2 cup of spinach
2
1 tablespoon of olive oil
3
1/2 cup of finely chopped onion
4
1 clove of garlic, minced
5
4 eggs
6
1/2 cup of milk
7
1 tablespoon of all-purpose flour
8
2 tablespoons of grated cheese
9
1 tablespoon of cake flour
10
Salt and black pepper to taste

Ingredients

1
1/2 cup of spinach
2
1 tablespoon of olive oil
3
1/2 cup of finely chopped onion
4
1 clove of garlic, minced
5
4 eggs
6
1/2 cup of milk
7
1 tablespoon of all-purpose flour
8
2 tablespoons of grated cheese
9
1 tablespoon of cake flour
10
Salt and black pepper to taste

Directions

1
Place the spinach in a pan and cook until it starts to wilt
2
Drain the liquid that forms and season with olive oil, onion, garlic, salt, and black pepper
3
Mix well and remove from heat
4
Add the yolks, milk, flour, and cheese
5
Mix until smooth and add the beaten egg whites
6
Pour into a greased and floured cake pan and sprinkle with cake flour on top
7
Bake in a medium oven until golden brown