2 bunches of collard greens
1/2 cup of olive oil
2 cloves of garlic, minced
2 bunches of collard greens
1/2 cup of olive oil
2 cloves of garlic, minced
Wash the collard greens and cut the leaves into thin strips
Aquatic the olive oil in a pan
Boil well, sauté the garlic, add the collard greens and fry for 4 minutes
Serve immediately.