1 cup (chopped) of split peas
1 cup (chopped) of carrots
1 cup (chopped) of chayote
1 cup (shredded) of cassava
1.5 liters of chicken broth
Chopped green onions to taste
1 tablespoon soy sauce
1 cup (chopped) of split peas
1 cup (chopped) of carrots
1 cup (chopped) of chayote
1 cup (shredded) of cassava
1.5 liters of chicken broth
Chopped green onions to taste
1 tablespoon soy sauce
Cook the legumes in the broth until they are tender
Let it cool and blend in a blender
Heat quickly, add the soy sauce and green onions
Ready!