1/2 tablespoon of corn margarine
2 slices of pecan, cut into cubes
salt and pepper to taste
1 cup of cooked and chopped spinach
1/2 tablespoon of corn margarine
2 slices of pecan, cut into cubes
salt and pepper to taste
1 cup of cooked and chopped spinach
Melt the margarine in a small skillet
Add the pecan cubes, sprinkle with salt and pepper, and fry until golden brown
Drain well the spinach and mix with the pecan cubes
Serves 4 with 70 calories.
