Vegetable Omelette

Name: Vegetable Omelette
Total time: 30 min
Yield: 2
Ingredients: 4 beaten eggs; 2 tablespoons of olive oil; 1/2 cup of finely chopped onion; 1 cup of sliced zucchini; 1 tablespoon of water; 1/2 cup of sliced mushrooms; 1 dash of paprika; Salt to taste

1
4 beaten eggs
2
2 tablespoons of olive oil
3
1/2 cup of finely chopped onion
4
1 cup of sliced zucchini
5
1 tablespoon of water
6
1/2 cup of sliced mushrooms
7
1 dash of paprika
8
Salt to taste

Ingredients

1
4 beaten eggs
2
2 tablespoons of olive oil
3
1/2 cup of finely chopped onion
4
1 cup of sliced zucchini
5
1 tablespoon of water
6
1/2 cup of sliced mushrooms
7
1 dash of paprika
8
Salt to taste

Directions

1
Heat the olive oil and sauté the onion
2
Add the zucchini and cook for 1 minute
3
Set aside
4
In a bowl, combine the beaten eggs, water, salt, and paprika
5
Pour into a non-stick skillet lightly coated with oil and let it cook on one side
6
Flip the omelette and spread the zucchini and mushrooms
7
Sprinkle with salt and fold the omelette in half.