1 kg of squash
1/4 cup of olive oil
2 cloves of garlic, finely chopped
Salt to taste
1 kg of squash
1/4 cup of olive oil
2 cloves of garlic, finely chopped
Salt to taste
Don't peel the squash, just scrape off the skin with a knife; then cut it into small pieces
Place the olive oil in a pan, heat it well and add the garlic
Fry until golden brown
Add the squash and cook over low heat, stirring occasionally, for about 20 minutes, or until cooked but still firm
Season with salt
Serve 6 portions
