Sweet Potato, Carrot, and Cheese

Name: Sweet Potato, Carrot, and Cheese
Ingredients: 2 medium sweet potatoes, cut into slices; 1/2 cup of boiling water; 2 medium carrots, cut into sticks; 1 tablespoon of salt; 1 tablespoon of milk; 1/3 cup of grated cheddar cheese

1
2 medium sweet potatoes, cut into slices
2
1/2 cup of boiling water
3
2 medium carrots, cut into sticks
4
1 tablespoon of salt
5
1 tablespoon of milk
6
1/3 cup of grated cheddar cheese

Ingredients

1
2 medium sweet potatoes, cut into slices
2
1/2 cup of boiling water
3
2 medium carrots, cut into sticks
4
1 tablespoon of salt
5
1 tablespoon of milk
6
1/3 cup of grated cheddar cheese

Directions

1
Place the sweet potatoes in boiling water; add the carrots on top
2
Sprinkle with salt
3
Cover and cook over medium heat for 5 minutes
4
Reduce the heat and let it simmer for 20 to 25 minutes
5
If necessary, add a little more boiling water
6
When the sweet potatoes and carrots are tender, drain and combine with milk; sprinkle with grated cheese
7
Replace the lid again; turn off the heat and let the cheese melt.