4 tablespoons of olive oil
2 cloves of garlic, minced
1 onion, cut into slices
2 bell peppers, cut into strips
2 pounds of tomatoes, sliced
200g of fresh peas, shelled
200g of corn kernels, chopped
3 cups of rice
5 cups of water
10 green olives
1 tablespoon of paprika
2 tablespoons of soy sauce
2 tablespoons of chopped parsley
to taste
4 tablespoons of olive oil
2 cloves of garlic, minced
1 onion, cut into slices
2 bell peppers, cut into strips
2 pounds of tomatoes, sliced
200g of fresh peas, shelled
200g of corn kernels, chopped
3 cups of rice
5 cups of water
10 green olives
1 tablespoon of paprika
2 tablespoons of soy sauce
2 tablespoons of chopped parsley
to taste
In a large skillet or sauté pan, heat the olive oil over medium-low heat
Add the garlic, onion, bell peppers, tomatoes, peas, and corn
Cook for 25 minutes, stirring occasionally
Stir in paprika, soy sauce, and parsley to taste
Serve immediately
Serves 6-8 people.
