Rice with Chive Blossoms

Name: Rice with Chive Blossoms
Yield: 4
Ingredients: '1/2 cup of finely chopped onion'; '2 tablespoons of butter'; '1 clove of garlic, minced'; '1/2 cup of rice'; '3 cups of chicken broth'; 'Salt and white pepper to taste'; '1 medium chive blossom, separated into florets'; '1/2 cup of grated Parmesan cheese'; '2 tablespoons of chopped parsley'

1
'1/2 cup of finely chopped onion'
2
'2 tablespoons of butter'
3
'1 clove of garlic, minced'
4
'1/2 cup of rice'
5
'3 cups of chicken broth'
6
'Salt and white pepper to taste'
7
'1 medium chive blossom, separated into florets'
8
'1/2 cup of grated Parmesan cheese'
9
'2 tablespoons of chopped parsley'

Ingredients

1
'1/2 cup of finely chopped onion'
2
'2 tablespoons of butter'
3
'1 clove of garlic, minced'
4
'1/2 cup of rice'
5
'3 cups of chicken broth'
6
'Salt and white pepper to taste'
7
'1 medium chive blossom, separated into florets'
8
'1/2 cup of grated Parmesan cheese'
9
'2 tablespoons of chopped parsley'

Directions

1
'Preheat the oven to 350°F
2
Place the onion, butter, and garlic in a 25 cm diameter ceramic dish.'
3
'Put it in the microwave on high for 4 minutes, stirring once halfway through.'
4
'Add the rice and chicken broth
5
Season to taste and stir well.'
6
'Cover with plastic wrap, leaving a small opening, and cook for an additional 20 minutes.'
7
'Add the chive blossom and put it back in the microwave on medium for 10 minutes.'
8
'Let it rest for 5 minutes.'
9
'Sprinkle with grated Parmesan cheese and chopped parsley.'
10
'Serve hot and enjoy!'