Peanut Rice

Name: Peanut Rice
Total time: 30 min
Yield: 4
Ingredients: 1 minced garlic clove; 1 tablespoon of oil; 1 cup of uncooked rice (200 g); 3 cups of chicken broth tablets, dissolved (720 ml); 1 pinch of salt; 1/2 cup of peanuts (70 g)

1
1 minced garlic clove
2
1 tablespoon of oil
3
1 cup of uncooked rice (200 g)
4
3 cups of chicken broth tablets, dissolved (720 ml)
5
1 pinch of salt
6
1/2 cup of peanuts (70 g)

Ingredients

1
1 minced garlic clove
2
1 tablespoon of oil
3
1 cup of uncooked rice (200 g)
4
3 cups of chicken broth tablets, dissolved (720 ml)
5
1 pinch of salt
6
1/2 cup of peanuts (70 g)

Directions

1
In a medium saucepan, sauté the garlic in hot oil over high heat until golden brown
2
Mix in the rice and stir occasionally for about 5 minutes
3
Add the broth and salt and mix well
4
Let it boil, then reduce the heat, cover the saucepan, and cook for about 10 minutes
5
Mix in the peanuts and stir quickly
6
Continue cooking with the covered saucepan until the rice is tender (about 10 minutes)
7
Remove from heat and serve
8
324 calories per serving