Special Lasagna

Name: Special Lasagna
Yield: 8
Ingredients: 1 clove of garlic; 1 finely chopped onion; 1 tablespoon of marjoram; 1 kg of peeled and seeded tomatoes; 0.5 kg of cooked salmon; 2 tablespoons of white sauce; 1 handful of spinach; 1 tablespoon of olive oil; One package of lasagna noodles; 1 tablespoon of butter; 200g of shredded mozzarella cheese; Salt, black pepper, and parsley to taste

1
1 clove of garlic
2
1 finely chopped onion
3
1 tablespoon of marjoram
4
1 kg of peeled and seeded tomatoes
5
0.5 kg of cooked salmon
6
2 tablespoons of white sauce
7
1 handful of spinach
8
1 tablespoon of olive oil
9
One package of lasagna noodles
10
1 tablespoon of butter
11
200g of shredded mozzarella cheese
12
Salt, black pepper, and parsley to taste

Ingredients

1
1 clove of garlic
2
1 finely chopped onion
3
1 tablespoon of marjoram
4
1 kg of peeled and seeded tomatoes
5
0.5 kg of cooked salmon
6
2 tablespoons of white sauce
7
1 handful of spinach
8
1 tablespoon of olive oil
9
One package of lasagna noodles
10
1 tablespoon of butter
11
200g of shredded mozzarella cheese
12
Salt, black pepper, and parsley to taste

Directions

1
1
2
Saute the garlic, onion, and marjoram in butter until softened
3
Add the blended tomatoes with salt and pepper, and cook until thickened
4
Set aside
5
2
6
Mash the cooked salmon with a fork
7
Add 1 tablespoon of white sauce and season with salt and pepper
8
Set aside
9
3
10
Steam the spinach until tender, then chop and saute in olive oil with salt and pepper
11
Set aside
12
Assembly
13
4
14
Spread tomato sauce on the bottom of the baking dish and layer lasagna noodles
15
Cover with spinach and top with white sauce
16
Distribute the salmon and add more white sauce
17
Finish with a layer of white sauce, topped with mozzarella cheese, spinach, and tomato sauce
18
Sprinkle with parsley.