6 Italian puffed ham rosettes (600g)
1 can of palm heart in brine (400g), diced
200g of cured ham, diced
1 pot of cottage cheese (400g)
4 tablespoons of olive oil
2 tablespoons of chopped scallion greens
3 tablespoons of chopped parsley
6 Italian puffed ham rosettes (600g)
1 can of palm heart in brine (400g), diced
200g of cured ham, diced
1 pot of cottage cheese (400g)
4 tablespoons of olive oil
2 tablespoons of chopped scallion greens
3 tablespoons of chopped parsley
Cut off the top of each puffed ham rosette to form a lid. Reserve
Remove the filling and discard it
In a medium bowl, mix together the remaining ingredients until homogeneous
Fill each puffed ham rosette with this mixture and top with the reserved lid
Place the cottage puff pastry sandwiches on plates and serve immediately
533 calories per serving
