Almeirim Stone Soup

Name: Almeirim Stone Soup
Yield: 8
Ingredients: 1 kg of black-eyed peas or white beans; 1 pork ear; 1 blood sausage (black sausage); 1 sausage of meat; 150 g of bacon; 2 onions; 2 cloves of garlic; 1 sprig of rosemary; 750 g of potatoes; 1 handful of coriander; 1 medium-sized stone; Salt and pepper to taste

1
1 kg of black-eyed peas or white beans
2
1 pork ear
3
1 blood sausage (black sausage)
4
1 sausage of meat
5
150 g of bacon
6
2 onions
7
2 cloves of garlic
8
1 sprig of rosemary
9
750 g of potatoes
10
1 handful of coriander
11
1 medium-sized stone
12
Salt and pepper to taste

Ingredients

1
1 kg of black-eyed peas or white beans
2
1 pork ear
3
1 blood sausage (black sausage)
4
1 sausage of meat
5
150 g of bacon
6
2 onions
7
2 cloves of garlic
8
1 sprig of rosemary
9
750 g of potatoes
10
1 handful of coriander
11
1 medium-sized stone
12
Salt and pepper to taste

Directions

1
The day before, soak the beans in water
2
Then, boil and scrape the pork ear
3
In a pot, combine the beans, pork ear, sausages, bacon, chopped onions, minced garlic, and rosemary
4
Cover everything with cold water and bring to a simmer
5
When the beans start to soften, season with salt and pepper
6
If necessary, add more boiling water
7
When the pork is cooked, remove all the meats and add diced potatoes and a bit more coriander
8
Once the potatoes are cooked, remove the pot from the heat and add the chopped meats and remaining coriander
9
Wash the stone well and place it in a soup bowl; pour the soup over it and serve.