Roasted Sweet Potato Casserole

Name: Roasted Sweet Potato Casserole
Yield: 8
Ingredients: '2 tablespoons of butter'; '4 cloves of garlic, minced'; '4 medium onions, thinly sliced'; '5 medium sweet potatoes, peeled and cut into 0.5 cm thick slices'; '3/4 cup heavy cream'; '1 teaspoon ground black pepper'; '1/2 teaspoon ground nutmeg'; '1/2 teaspoon cayenne pepper (optional)'; '1 tablespoon salt'; '3 tablespoons chopped fresh parsley'

1
'2 tablespoons of butter'
2
'4 cloves of garlic, minced'
3
'4 medium onions, thinly sliced'
4
'5 medium sweet potatoes, peeled and cut into 0.5 cm thick slices'
5
'3/4 cup heavy cream'
6
'1 teaspoon ground black pepper'
7
'1/2 teaspoon ground nutmeg'
8
'1/2 teaspoon cayenne pepper (optional)'
9
'1 tablespoon salt'
10
'3 tablespoons chopped fresh parsley'

Ingredients

1
'2 tablespoons of butter'
2
'4 cloves of garlic, minced'
3
'4 medium onions, thinly sliced'
4
'5 medium sweet potatoes, peeled and cut into 0.5 cm thick slices'
5
'3/4 cup heavy cream'
6
'1 teaspoon ground black pepper'
7
'1/2 teaspoon ground nutmeg'
8
'1/2 teaspoon cayenne pepper (optional)'
9
'1 tablespoon salt'
10
'3 tablespoons chopped fresh parsley'

Directions

1
'Preheat the oven to 400°F (200°C)
2
Butter a baking dish and microwave for 1 minute.'
3
'Add garlic and onions, mix well, cover, and microwave for an additional 10 minutes
4
Stir every 3 minutes.'
5
'Add sweet potatoes and cook for an additional 5 minutes, uncovered, with the oven door open.'
6
'Combine heavy cream and remaining ingredients.'
7
'Microwave on high for 5 minutes, or until sweet potatoes are cooked.'
8
'Let it rest, covered, for 5 minutes before serving.'
9
'Note: If desired, add 1/4 cup grated Parmesan cheese to the casserole along with the heavy cream.'
10
'Serve hot
11
Enjoy!'