Sago and Agriao Soup

Name: Sago and Agriao Soup
Yield: 6
Ingredients: 1/2 cup sago; 3 tablespoons olive oil; 1 onion, sliced into rings; 3 cloves garlic, minced; 1 cup agriao leaves; 1 liter water

1
1/2 cup sago
2
3 tablespoons olive oil
3
1 onion, sliced into rings
4
3 cloves garlic, minced
5
1 cup agriao leaves
6
1 liter water

Ingredients

1
1/2 cup sago
2
3 tablespoons olive oil
3
1 onion, sliced into rings
4
3 cloves garlic, minced
5
1 cup agriao leaves
6
1 liter water

Directions

1
Step 1: Soak the sago in plenty of water for at least four hours or overnight until it becomes soft and pliable
2
Step 2: In a saucepan, heat the olive oil over medium heat
3
Add the onion, garlic, and agriao leaves and cook for five minutes
4
Remove from heat and blend in a processor
5
Step 3: Drain the sago and add it to the water and cream of agriao
6
Bring to a simmer over medium heat and cook for 20 minutes or until the sago is tender and transparent.