'1 package (85 g) of lemon-flavored gelatin'
'1/2 teaspoon of salt'
'1 cup of boiling water'
'3/4 cup of cold water'
'1 tablespoon of vinegar'
'3/4 cup of diced tomatoes, seeds and peels removed'
'3/4 cup of grated carrots'
'3 tablespoons of chopped green onions'
'2 tablespoons of finely chopped green pepper'
'1 package (85 g) of lemon-flavored gelatin'
'1/2 teaspoon of salt'
'1 cup of boiling water'
'3/4 cup of cold water'
'1 tablespoon of vinegar'
'3/4 cup of diced tomatoes, seeds and peels removed'
'3/4 cup of grated carrots'
'3 tablespoons of chopped green onions'
'2 tablespoons of finely chopped green pepper'
Dissolve the gelatin and salt in boiling water
Add cold water and vinegar
Refrigerate until thickened
Add diced tomatoes, grated carrots, chopped green onions, and green pepper
Pour into a 4-cup mold lightly oiled with oil
Refrigerate until firm
Serve at room temperature for 4 to 6 hours.
