1 cut loaf of bread, cut in half
30g smoked salmon fillet
2 kiwi slices
1 red lettuce leaf for garnish
1 cut loaf of bread, cut in half
30g smoked salmon fillet
2 kiwi slices
1 red lettuce leaf for garnish
Place the bottom half of the bread on a surface, alternating layers of smoked salmon and kiwi
Cover with the top half of the bread and garnish with red lettuce and kiwi slices.
