240 g of Ricotta Cheese
100 g of Creamy Cheese
3 tablespoons of Lemon Juice
1/2 teaspoon of Finely Chopped Onion
Salt to taste
1 cup of Well-Chopped Black Olives
240 g of Ricotta Cheese
100 g of Creamy Cheese
3 tablespoons of Lemon Juice
1/2 teaspoon of Finely Chopped Onion
Salt to taste
1 cup of Well-Chopped Black Olives
Mix all ingredients together, kneading well with a fork until you get a homogeneous paté
Serve with salted crackers so each person can make their own canapé.
