12 slices of bread without crust
Butter or margarine
3 ripe pears, sliced thinly
12 slices of gruyère cheese
12 slices of bread without crust
Butter or margarine
3 ripe pears, sliced thinly
12 slices of gruyère cheese
12 slices of bread without crust
Butter or margarine
3 ripe pears, sliced thinly
12 slices of gruyère cheese
12 slices of bread without crust
Butter or margarine
3 ripe pears, sliced thinly
12 slices of gruyère cheese
Spread butter on one side of the bread slices and toast them, only this side, in a hot skillet
Remove from heat and transfer to a plate
Arrange pear slices over the toasted bread side of each slice and top with cheese
Serve warm.
