Salted Gorgonzola Muffins

Name: Salted Gorgonzola Muffins
Yield: 12
Ingredients: For the dough; 2 eggs; 240 ml of fresh sparkling water; 2 tablespoons (scoop) of melted butter; 180 g of all-purpose flour; 1 tablespoon of salt; 1/2 teaspoon of black pepper; 2 tablespoons of crumbled Gorgonzola cheese; 1 tablespoon of chopped fresh thyme; For greasing; Butter to taste

1
For the dough
2
2 eggs
3
240 ml of fresh sparkling water
4
2 tablespoons (scoop) of melted butter
5
180 g of all-purpose flour
6
1 tablespoon of salt
7
1/2 teaspoon of black pepper
8
2 tablespoons of crumbled Gorgonzola cheese
9
1 tablespoon of chopped fresh thyme
10
For greasing
11
Butter to taste

Ingredients

1
For the dough
2
2 eggs
3
240 ml of fresh sparkling water
4
2 tablespoons (scoop) of melted butter
5
180 g of all-purpose flour
6
1 tablespoon of salt
7
1/2 teaspoon of black pepper
8
2 tablespoons of crumbled Gorgonzola cheese
9
1 tablespoon of chopped fresh thyme
10
For greasing
11
Butter to taste

Directions

1
Step 1
2
In a bowl, whisk together the egg, sparkling water, melted butter, flour, salt, and black pepper until a homogeneous dough forms
3
Add the cheese and thyme, and mix well until both ingredients are fully incorporated into the dough
4
Step 2
5
Cover the bowl and refrigerate the dough for about six hours
6
Grease muffin tin shapes and divide the dough evenly among them
7
Bake in a medium/high oven, preheated, for 18 minutes
8
Unmold and serve.