Cheese Empanada

Name: Cheese Empanada
Yield: 12
Ingredients: Dough; 1 3/4 cups all-purpose flour; 7 tablespoons unsalted butter; 1 egg; 1 tablespoon salt; Filling; 1 cup grated Parmesan cheese; 1 cup milk; 1 cup shredded Minas cheese; 1 tablespoon melted butter; 3 eggs; Fresh parsley leaves for garnish

1
Dough
2
1 3/4 cups all-purpose flour
3
7 tablespoons unsalted butter
4
1 egg
5
1 tablespoon salt
6
Filling
7
1 cup grated Parmesan cheese
8
1 cup milk
9
1 cup shredded Minas cheese
10
1 tablespoon melted butter
11
3 eggs
12
Fresh parsley leaves for garnish

Ingredients

1
Dough
2
1 3/4 cups all-purpose flour
3
7 tablespoons unsalted butter
4
1 egg
5
1 tablespoon salt
6
Filling
7
1 cup grated Parmesan cheese
8
1 cup milk
9
1 cup shredded Minas cheese
10
1 tablespoon melted butter
11
3 eggs
12
Fresh parsley leaves for garnish

Directions

1
Dough
2
1
3
Combine all ingredients to form a dough
4
Wrap in plastic film and refrigerate for 30 minutes
5
2
6
Remove and roll out the dough into small empanada shapes. Reserve
7
Filling
8
1
9
Preheat the oven to 350°F (180°C)
10
Blend all filling ingredients, except parsley, in a blender until smooth
11
2
12
Pour the filling into the reserved empanada shells and garnish with some parsley leaves each
13
3
14
Arrange the empanadas in a baking dish and bake until golden
15
Serve immediately.