Rotini Pasta with Garlic and Parsley (Garlic Rotini with Parsley)

Name: Rotini Pasta with Garlic and Parsley
Yield: 4
Ingredients: 2.5 liters of water; 1 tablespoon of salt; 250g of rotini pasta; For the sauce; 5 cloves of garlic, sliced thinly; 3/4 cup of butter (150g); 1/4 cup of fresh parsley (10g); 1/2 cup of grated Parmesan cheese (55g)

1
2.5 liters of water
2
1 tablespoon of salt
3
250g of rotini pasta
4
For the sauce
5
5 cloves of garlic, sliced thinly
6
3/4 cup of butter (150g)
7
1/4 cup of fresh parsley (10g)
8
1/2 cup of grated Parmesan cheese (55g)

Ingredients

1
2.5 liters of water
2
1 tablespoon of salt
3
250g of rotini pasta
4
For the sauce
5
5 cloves of garlic, sliced thinly
6
3/4 cup of butter (150g)
7
1/4 cup of fresh parsley (10g)
8
1/2 cup of grated Parmesan cheese (55g)

Directions

1
In a large pot or Dutch oven, bring the water to a boil with the salt over high heat
2
Add the rotini pasta in batches and cook until al dente, about 8 minutes
3
Prepare the sauce: In a medium pan, sauté the garlic in butter over low heat, stirring occasionally, until soft, about 2 minutes
4
Add the parsley, stir, and let it warm through for about 30 seconds
5
Remove from heat
6
Drain the pasta, transfer to a bowl, and combine with the sauce and Parmesan cheese
7
Mix well and serve immediately
8
260 calories per serving