16 thin slices of abalone (removed from the abalone's flesh)
Salt and black pepper to taste
Olive oil
1 green onion in cubes
2 cloves of garlic, minced
300g of spinach leaves chopped with hands
200g of gorgonzola cheese in cubes
16 thin slices of abalone (removed from the abalone's flesh)
Salt and black pepper to taste
Olive oil
1 green onion in cubes
2 cloves of garlic, minced
300g of spinach leaves chopped with hands
200g of gorgonzola cheese in cubes
1
Season the abalone slices with salt, black pepper, and olive oil
2
Cook the slices on a hot skillet for 5 seconds each side
3
Brown the green onion cubes with olive oil and garlic for half a minute
Add spinach, season with salt and black pepper, and cook for an additional half minute
4
Place a spoonful of the filling in the center of each abalone slice and fold it in half
Arrange on a heatproof dish greased with olive oil, topped with gorgonzola cheese cubes, and serve immediately.
