Choose a large fish, around 5 kg. Cod or tilapia would work well. Part of the fish is cooked with tomato, shrimp, salt, and seasonings until the meat falls off the bones (ribs). In this broth where the fish is dissolved, add manioc flour to achieve a thick consistency. The rest of the fish, cut into fillets. Layer these fillets with tomato and onion. Let it cook over low heat. This detail is crucial because high heat will burn everything, fish and ingredients.
Choose a large fish, around 5 kg. Cod or tilapia would work well. Part of the fish is cooked with tomato, shrimp, salt, and seasonings until the meat falls off the bones (ribs). In this broth where the fish is dissolved, add manioc flour to achieve a thick consistency. The rest of the fish, cut into fillets. Layer these fillets with tomato and onion. Let it cook over low heat. This detail is crucial because high heat will burn everything, fish and ingredients.
