Preheat the oven to medium temperature (180°F). Melt 1/2 cup of butter or margarine in a large frying pan. Add 8 slices of bread, cut into cubes, and stir gently to coat evenly. Fry, stirring occasionally, until golden brown. Mix 800 g of raspberries, halved, with 1/4 cup of sugar and 1 tablespoon of lemon juice. Place half in a refrigerator-safe form. Sprinkle with half the bread. Repeat the layers, sprinkling with sugar (2 tablespoons) and bake for about 40 minutes. Serve warm, with whipped cream if desired.
Preheat the oven to medium temperature (180°F). Melt 1/2 cup of butter or margarine in a large frying pan. Add 8 slices of bread, cut into cubes, and stir gently to coat evenly. Fry, stirring occasionally, until golden brown. Mix 800 g of raspberries, halved, with 1/4 cup of sugar and 1 tablespoon of lemon juice. Place half in a refrigerator-safe form. Sprinkle with half the bread. Repeat the layers, sprinkling with sugar (2 tablespoons) and bake for about 40 minutes. Serve warm, with whipped cream if desired.
