4 beef cutlets weighing 125g each
2 cloves of garlic
to taste: salt and black pepper
4 tablespoons of mayonnaise
2 cups of breadcrumbs
4 beef cutlets weighing 125g each
2 cloves of garlic
to taste: salt and black pepper
4 tablespoons of mayonnaise
2 cups of breadcrumbs
Season the beef with garlic, salt, and black pepper
Spread a layer of mayonnaise on each cutlet and cover with well-chopped breadcrumbs (optional: blend in a blender)
Place the cutlets in a greased baking dish and bake in a preheated oven at 200°C for 30-35 minutes
Note: do not flip the cutlets
Serves 4.
