Grilled Pamonha

Name: Grilled Pamonha
Yield: 4
Ingredients: 2 salty pamonhas; 4 tablespoons of olive oil; 4 slices of Minas cheese; 4 tomato rounds; Salt and oregano to taste

1
2 salty pamonhas
2
4 tablespoons of olive oil
3
4 slices of Minas cheese
4
4 tomato rounds
5
Salt and oregano to taste

Ingredients

1
2 salty pamonhas
2
4 tablespoons of olive oil
3
4 slices of Minas cheese
4
4 tomato rounds
5
Salt and oregano to taste

Directions

1
1
2
Cut the pamonha in half horizontally
3
Cook on a non-stick griddle, brush with two tablespoons of olive oil, and grill both sides of the pamonhas
4
2
5
Arrange a slice of cheese and a tomato round on each piece of pamonha
6
Douse with the remaining olive oil, season with salt and oregano, and let the cheese melt.