'1 kg of beef cut into cubes'
'1/2 cup all-purpose flour'
'1 tablespoon salt'
'4 tablespoons olive oil'
'4 1/2 cups red wine (1,080 ml)'
'1/2 kg of peeled tomatoes'
'3 cloves garlic, slightly crushed'
'1 tablespoon fresh or dried thyme'
'1 large onion, cut into cubes (150 g)'
'2 tablespoons olive oil'
'8 sprigs of parsley'
'1 bundle of thyme'
'1 kg of beef cut into cubes'
'1/2 cup all-purpose flour'
'1 tablespoon salt'
'4 tablespoons olive oil'
'4 1/2 cups red wine (1,080 ml)'
'1/2 kg of peeled tomatoes'
'3 cloves garlic, slightly crushed'
'1 tablespoon fresh or dried thyme'
'1 large onion, cut into cubes (150 g)'
'2 tablespoons olive oil'
'8 sprigs of parsley'
'1 bundle of thyme'
'Dredge the beef cubes in flour seasoned with salt, remove excess and fry in hot oil for 10 minutes, turning until browned evenly.'
'Add the wine and let it simmer, stirring occasionally.'
'Cover and cook slowly for 1 hour.'
'Add the cut tomatoes, garlic, and thyme.'
'Simmer uncovered, stirring occasionally for 1 hour.'
'Fry the onion and carrot in 2 tablespoons of olive oil, stirring for 10 minutes.'
'Add the beef and simmer, stirring occasionally for 15 minutes.'
'Tie the parsley with thyme and add to the pot, season to taste and simmer for another 15 minutes.'
'Remove the parsley-thyme bundle and garlic.'
'Serve with macaroni or boiled potato.', 'Serves 8 portions.'
