Chicken Breast with Prosciutto and Puff Pastry

Name: Chicken Breast with Prosciutto and Puff Pastry
Yield: 4
Ingredients: 4 chicken breasts (690g) cut into halves lengthwise; 2 cloves of garlic, minced; Salt and black pepper, freshly ground to taste; 1/3 cup butter; 1 tablespoon English mustard; 2 slices (130g each) of prosciutto; 3 packages (300g each) of puff pastry, thawed; 1 egg, beaten for brushing; A mixed greens salad, seasoned with olive oil, lemon, and salt, served on the side

1
4 chicken breasts (690g) cut into halves lengthwise
2
2 cloves of garlic, minced
3
Salt and black pepper, freshly ground to taste
4
1/3 cup butter
5
1 tablespoon English mustard
6
2 slices (130g each) of prosciutto
7
3 packages (300g each) of puff pastry, thawed
8
1 egg, beaten for brushing
9
A mixed greens salad, seasoned with olive oil, lemon, and salt, served on the side

Ingredients

1
4 chicken breasts (690g) cut into halves lengthwise
2
2 cloves of garlic, minced
3
Salt and black pepper, freshly ground to taste
4
1/3 cup butter
5
1 tablespoon English mustard
6
2 slices (130g each) of prosciutto
7
3 packages (300g each) of puff pastry, thawed
8
1 egg, beaten for brushing
9
A mixed greens salad, seasoned with olive oil, lemon, and salt, served on the side

Directions

1
In a bowl, season the chicken breasts with garlic, salt, and pepper
2
In a skillet, melt butter over medium heat, add the chicken breasts, and cook for 5 minutes per side or until cooked through and slightly golden
3
Transfer to a baking dish and let cool completely
4
In a small bowl, mix together English mustard and prosciutto until well combined
5
Unroll the puff pastry and cut it into eight strips of 25 x 15 cm each
6
Place 2 tablespoons of the prosciutto mixture on top of each chicken breast, then wrap with the puff pastry strips, sealing the edges by pressing gently
7
Cook in a preheated oven at 200°C for 25 minutes or until the puff pastry is golden and puffed
8
Serve with mixed greens salad