Roast Pork

Wash the pork loin, poke it with a fork, and rub it well with all the seasoned ingredients together

Let it sit for three hours in the marinade, place the pork in a roasting pan, drizzle with olive oil, and put it in the oven

When it's golden brown and tender, it's ready

Add a good spoonful of butter to the sauce that formed in the roasting pan, and make a farofa with manioc flour

Add cooked eggs, chopped, and olives without pits

Cut the roasted pork into slices and arrange it on two lines in the center of a platter, over some lettuce leaves

Around it, place the farofa

Finally, arrange the compote pears around the platter, with a little petit pois in each half, where the pit used to be