Curry Shrimp (Caril)

Name: Curry Shrimp (Caril)
Yield: 8
Ingredients: '2 kg of shrimp'; '1 tablespoon curry powder'; '1 1/2 tablespoons wheat flour'; 'to taste, salt and black pepper'; '4 tablespoons butter or margarine'; '2 large onions, chopped'; '3 cloves garlic, minced'; '3 cups coconut milk (720 ml)'; '3 large tomatoes, seeded and chopped'; '2 large potatoes, peeled and chopped'; '1 cup chopped fresh cilantro'; '2 tablespoons grated ginger'

1
'2 kg of shrimp'
2
'1 tablespoon curry powder'
3
'1 1/2 tablespoons wheat flour'
4
'to taste, salt and black pepper'
5
'4 tablespoons butter or margarine'
6
'2 large onions, chopped'
7
'3 cloves garlic, minced'
8
'3 cups coconut milk (720 ml)'
9
'3 large tomatoes, seeded and chopped'
10
'2 large potatoes, peeled and chopped'
11
'1 cup chopped fresh cilantro'
12
'2 tablespoons grated ginger'

Ingredients

1
'2 kg of shrimp'
2
'1 tablespoon curry powder'
3
'1 1/2 tablespoons wheat flour'
4
'to taste, salt and black pepper'
5
'4 tablespoons butter or margarine'
6
'2 large onions, chopped'
7
'3 cloves garlic, minced'
8
'3 cups coconut milk (720 ml)'
9
'3 large tomatoes, seeded and chopped'
10
'2 large potatoes, peeled and chopped'
11
'1 cup chopped fresh cilantro'
12
'2 tablespoons grated ginger'

Directions

1
'Clean and peel the shrimp.'
2
'Mix curry powder, wheat flour, salt, black pepper, and to taste
3
Add enough water to form a paste.'
4
'Reserve.'
5
'In a large skillet, melt butter or margarine over medium heat
6
Add onions and garlic; sauté until they are lightly browned.'
7
'Add coconut milk and bring to a simmer.'
8
'Add tomatoes, potatoes, cilantro, and ginger
9
Stir in the curry paste mixture.'
10
'Simmer gently, partially covered, for about 30 minutes or until vegetables are tender.'
11
'Add shrimp; cook for an additional 5 minutes.'
12
'Serve with small cups of toasted almonds, shredded coconut, chopped peppers, mango chutney, etc.'
13
'Serves 8 portions.'