Ham and Asparagus Omelette with Camembert and Herbs

Name: Ham and Asparagus Omelette with Camembert and Herbs
Ingredients: 3 eggs; 20 ml of heavy cream; 1 tablespoon of fresh herb mix (parsley, thyme, and chives); Salt to taste; Black pepper to taste; 30g of camembert cheese; 30g of fresh asparagus; 20g of prosciutto ham in thin slices; Olive oil

1
3 eggs
2
20 ml of heavy cream
3
1 tablespoon of fresh herb mix (parsley, thyme, and chives)
4
Salt to taste
5
Black pepper to taste
6
30g of camembert cheese
7
30g of fresh asparagus
8
20g of prosciutto ham in thin slices
9
Olive oil

Ingredients

1
3 eggs
2
20 ml of heavy cream
3
1 tablespoon of fresh herb mix (parsley, thyme, and chives)
4
Salt to taste
5
Black pepper to taste
6
30g of camembert cheese
7
30g of fresh asparagus
8
20g of prosciutto ham in thin slices
9
Olive oil

Directions

1
In a bowl, whisk together the eggs, heavy cream, salt, black pepper, and herbs without beating
2
Place a small amount of olive oil in the skillet and cover the bottom with the mixture
3
Add the cheese and asparagus to the center, distribute the prosciutto slices, and when the omelette is set, fold the edges over the filling
4
Remove from the skillet, cut in half, and serve.

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