Fried Pastry Cream ("Rissole")

Name: Fried Pastry Cream
Ingredients: 1 cup of milk; 1 tablespoon of butter or margarine; 1 pinch of salt; 1 cup of wheat flour; 2 beaten eggs; pancake flour

1
1 cup of milk
2
1 tablespoon of butter or margarine
3
1 pinch of salt
4
1 cup of wheat flour
5
2 beaten eggs
6
pancake flour

Ingredients

1
1 cup of milk
2
1 tablespoon of butter or margarine
3
1 pinch of salt
4
1 cup of wheat flour
5
2 beaten eggs
6
pancake flour

Directions

1
Fry the milk with butter and salt
2
Pour in the flour gradually, stirring constantly to prevent lumps from forming
3
Remove from heat and let cool
4
Mash well and let rest for 1 hour
5
Unfold the dough and cut into rolls to form pastries
6
Fill the pastries to taste, coat with beaten egg and pancake flour, and fry in hot oil.